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KMID : 0615720090260030093
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Jouranl of Korean Acupuncture and Moxibustion society
2009 Volume.26 No. 3 p.93 ~ p.101
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The Study on the Factors which are Related to Body Mass Index in Male
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Kim Sung-Ho
Yook Tae-Han
Song Beom-Yong
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Abstract
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Objectives: This study was conducted to know how different Body mass index(BMI) were, according to age group, drinking, amount of smoking, fast blood sugar.
Methods: We measured the Body mass index(BMI) in 5073 male, using Inbody 2.0(Biospace Co. Ltd, Korea), and then we analysed the 4 factors - age group, amount of drinking, smoking, fast blood sugar - which are related to BMI of male.
Results: 1. BMI according to age group increased from －30 years group at the lowest to 41－50 years group at the highest and decreased after 51－60 years. 2. BMI according to amount of drinking increased from Nondrinker group(men who don’t drink) years at the lowest to Drinker Ⅱ group(men who drink more than 4 bottles of Soju(360ml, 21%, distilled liquor) for a week) at the highest. 3. BMI according to amount of smoking increased from Smoker Ⅰgroup(men who smoke 1－10 pieces for a day) at the lowest to Smoker Ⅳ group(men who smoke more than 31 pieces for a day) at the highest except Nonsmoker group(men who don’t smoke). 4. BMI of group that not exceed 110㎎/㎗ in fast blood sugar was lower in the group that exceed 110㎎/㎗ in fast blood sugar.
Conclusions: We analysed the 4 factors - age group, amount of drinking, smoking, fast blood sugar - which are related to BMI of male.
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KEYWORD
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BMI(Body Mass Index), Drink, Smoke, Korean Medicine
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